It’s been a while between drinks. Well, not really, but a while between tasting notes. Kicking off a new run with the Bowmore Tempest, Batch 3. I have a love/hate deal with Bowmore, they produce some wonderful drams in the Darkest, White Sands and Black Gold. The Small Batch is fine for what it is. The Legend is legendary in all the wrong ways: an unbalanced thin smoky drop that shouldn’t be called whisky; the 12 is a similarly single note affair, and it’s not a good note. Reaching for a strange Bowmore is a gamble for me, it could be a real treasure.
Nose: citrus, hints of an ocean breeze, light peat, sweetness.
Taste: Cocoa malt, salted caramel, smooth smoke, hints of cardamom and spice.
Finish: Long and smooth, a little peat, a lot of chocolate, a little toffee.
In the name of science I’ll add a drop of water.
Nose: More toffee, same ocean.
Taste: more citrus and spice, maybe pepper and ginger?
Finish: Maybe a little shorter, but it’s cask strength so it could be a trick of the palate.
It’s a strong dram, but well balanced at cask strength. It’s a Bowmore with a lot of depth, and I like it this way.
The official tasting notes here say: http://www.bowmore.com/whiskies/tempest/
Tempest Batch No. 3 – 55.6% ABV
On the eye bright, golden summer barley.
Breathe in Seville orange zest with Islay peat smoke.
Sip initally dry but giving way to reveal orange blossom and an atlantic sea-salt tang.
Savour lingering warming peat.
It’s a fine dram, but don’t buy it all, I may want another bottle. A good Bowmore is a fine thing.